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Strawberry S’mores Ice Cream

This Strawberry S’mores Ice Cream is creamy and delicious. Made with fresh strawberries, chunks of chocolate, bits of graham crackers, and mini marshmallows.

Strawberry Season. Two words that make me very, very happy. I look forward to strawberry season every year for many reasons.

Strawberry S'mores Ice Cream - Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows. https://www.lanascooking.com/strawberry-smores-ice-cream/

Strawberries are one of the first fruits to ripen when the weather turns warmer and seeing those little “This Way to the Strawberry Patch” signs start popping up along the roads just makes me smile.

Strawberries are so versatile. I enjoy them in salads or just sliced with a little cream drizzled over. They’re also fantastic in cakes and pies, scones and muffins, and even in sauces and cocktails.

One of the first things I learned to can years ago was strawberry preserves. It’s an easy process and very encouraging to a beginning canner. If you’d like to give them a try, I have a great recipe for you: Strawberry Jam.

I really hope you enjoy this recipe. BeeBop and I are crazy about it!

How to Make Strawberry S’Mores Ice Cream

In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.

In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved – about 3-4 minutes. Stir in the heavy cream and vanilla.

Pouring cream mixture into an ice cream maker.

 

Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes.

Adding strawberries to the ice cream maker.

 

Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.

Adding chocolate, graham crackers, and marshmallows to ice cream.

 

Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows.

Finished ice cream in a shallow glass dish.

 

Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.

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Lana Stuart.

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Strawberry S'mores Ice Cream - Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows. https://www.lanascooking.com/strawberry-smores-ice-cream/

Strawberry S’mores Ice Cream

Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows.
5 from 1 vote
Print It Rate It
Course: Desserts
Cuisine: American
Prep Time: 2 hours 30 minutes
Total Time: 2 hours 30 minutes
Servings: 8 servings
Calories: 431kcal
Author: Lana Stuart

Ingredients

  • 2 cups ripe strawberries hulled and sliced
  • 3 tablespoons lemon juice
  • 1 cup sugar divided
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 3 ounces milk chocolate bars broken into bite-sized pieces
  • 3 graham crackers broken into bite-sized pieces
  • 1 cup mini marshmallows

Instructions

  • In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.
  • In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved – about 3-4 minutes. Stir in the heavy cream and vanilla.
  • Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes. Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.
  • Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows. Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.

Notes

Nutrition Information

Serving 1 | Calories 431kcal | Carbohydrates 47g | Protein 3g | Fat 27g | Saturated Fat 17g | Polyunsaturated Fat 1g | Monounsaturated Fat 8g | Cholesterol 85mg | Sodium 78mg | Potassium 187mg | Fiber 2g | Sugar 39g | Vitamin A 929IU | Vitamin C 24mg | Calcium 86mg | Iron 1mg

Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.

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33 Comments

  1. i love making homemade ice cream. what a great flavor. love the contest too–i definitely keep driscoll’s in business. i eat berries every day and strawberries are my favorite!

  2. Carol at Wild Goose Tea says:

    I’ m on board for this recipe. Ice cream is probably my favorite dessert to start with. Wondeful combination. I am surprised I haven’t seen it before. Of course perfect for the start of strawberry season.

  3. Brenda @ a farmgirl's dabbles says:

    Mmmmm…that ice cream looks wonderful! I love that huller, it’s our new BFF in the kitchen!

  4. Christiane ~ Taking On Magazines says:

    Yum! I’m so ready for ice cream season and this looks absolutely fantastic!

  5. Nutmeg Nanny says:

    This ice cream looks amazing! Love!

  6. Connie | URBAN BAKES says:

    This is creative. I never thought of adding strawberries to smores but it does sound pretty good! Thanks!

  7. Coleen @ The Redhead Baker says:

    Looks delicious! We plan to pick strawberries this summer – I’d love to make this recipe with them!

    1. Lana Stuart says:

      Strawberry ice cream is the very definition of summer for me, Coleen.

  8. How much fun is this?! I took look forward all year to strawberry season and I need to up my game this year with some ice cream recipes.

  9. Lauren @ Healthy Delicious says:

    This looks so good! I’ve been in a major ice cream making mood lately.

    1. Lana Stuart says:

      Seems like I stay in a major ice cream mood, Lauren. Especially in the spring and summer!

  10. Meredith in sock monkeyslippers says:

    Looks like a fabulous tool!

  11. I am in awe! That ice cream looks wonderful. I REALLY want some, right now.

    Miss P

  12. Jenn @ Deliciously Sprinkled says:

    I love this idea, these are perfect for summer! :)

  13. Baby June says:

    That looks awesome! I never would have thought to combine s’mores and strawberries, but it sounds like an amazing combination.

  14. foodwanderings says:

    I literally gasped when I saw the first ice cream photo. It’s apparent you are a veteran ice cream maker. Well, it looks like you are a pro. Great way to use the seasonal berry.

  15. Ginny McMeans says:

    There are going to be a lot of people in my house loving these!

  16. Beautiful presentation! I love strawberries in my ice cream. The addition of graham crackers, marshmallows and chocolate makes it all so much better!

  17. Stephanie @ Back For Seconds says:

    Wow! I love this idea! Great recipe :)

  18. I actually have the old model of the OXO strawberry huller and it is great! And fun! And this ice cream is fabulous… a complete dessert!

    1. Lana Stuart says:

      Thanks so much, Jamie. It’s a really fun recipe.

  19. Kim (Feed Me, Seymour) says:

    Oh man, strawberry s’more ice cream cake?! Wish I would have had this two weeks ago for my birthday. It sounds amazing!

  20. Love that there are real strawberries in here – that makes it healthy, right? ;)

    1. Lana Stuart says:

      Of course, Julie! What’s not healthy about strawberries ;-)

  21. Brenda@SugarFreeMom says:

    I need to get one of those OXO hullers! Your ice cream sounds amazing!

  22. This looks great! YUM! What a fun idea to add strawberries! YUM!

  23. Amy @Very Culinary says:

    This promo was so much fun – we’re strawberry fiends. Love what you did with the berries!

    1. Lana Stuart says:

      Thanks, Amy. Yes, it was a lot of fun. The winner of the giveaway is going to be very happy, I think.

  24. Oh, yum….this looks decadent and delicious. :) Yes, strawberries are so versatile.

  25. christine says:

    I love the combinations of flavors here. Looks great and perfect for summer.

    1. Lana Stuart says:

      Nothing makes me think of summer like fresh strawberry ice cream, Christine.

  26. Sarah Caron (Sarah's Cucina Bella) says:

    This. Is. Ingenious. Strawberries and s’mores together? I cannot wait to make a batch!

    1. Lana Stuart says:

      Thanks, Sarah! It did turn out really well if I do say so :-)