Traditions run deep in southern families. They’re the core of most of our celebrations and family gatherings. And they’re particularly strong during the Christmas and New Year’s seasons.
In just a few days, I’ll cook and enjoy a meal nearly identical to the meal I’ve eaten on January 1 for my entire 62 years. A few items may change, but the constants on the plate are black-eyed peas and greens. Tradition says that those two dishes bring good luck and prosperity for the New Year. The black-eyed peas represent coins and the greens represent dollars (or “folding money” as my Daddy used to say). The more you eat, the more of each you are to have during the New Year.
There’s more to the peas and greens tradition than the wish for wealth, though. This is humble food. For some of us it is a reminder of where and from whom we came. The humble, but filling and satisfying, food that our farming ancestors provided for their families during the cold winter months. Humble food, humbly but graciously prepared and gratefully received by hard-working, humble families.
I know very well from where I come. I come from some of those humble, hard working, farming folks who appreciated what their Mamas put on the table for them. And I thank every one of them, the ones who came before, the ones who I knew and now miss, and the ones who are still here with us, for their part in making me who I am today.
From our home to yours, a very blessed and prosperous New Year!
Lana Stuart is the author, photographer, cook, and occasional traveler at Never Enough Thyme. A former IT professional, she enjoys time in the kitchen and the art studio.
French Cooking for Dummies says
Sounds good! Happy 2010!
Neena says
Your comments on family warm my heart. Thankful that all of my children carry on the Traditions that they grew up with. A Blessed New Year to all.
Miss P says
Yes, traditions are strong. I prepared a very similar meal – turnip greens, black eye peas, chicken pot pie, and corn bread. We had three other couples as guests for lunch (remember that the earlier in the day you eat this, the earlier in the year you have your good luck). May all of our traditions prove true and strong in 2010.
Miss P
Amy from She Wears Many Hats says
Yum! I don’t know why I only think of eating this combo on New Year’s Day. Black-eyed peas are a favorite. We grew up eating hop n’ john – black eyed peas and rice – another yum!
Happy New Year!