Air Fryer Ravioli

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Get Recipe

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INGREDIENTS

[{"selector":"#anim-b88afdaf-6004-40b4-a613-4d5b6b30b0b5","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Breadcrumbs – Parmesan cheese – Dried basil – All-purpose flour – Eggs – Ravioli – Cooking spray – Marinara sauce

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[{"selector":"#anim-c53a318e-699e-4667-bd3b-d6d401523d43","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18e4cf8b-996c-4d5b-85be-d99f6b80fd6b","keyframes":{"transform":["translate3d(-117.10098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a0f7834-46ec-4621-8d10-696a8bcf3e45","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve these perfectly breaded and air fried little bites of deliciousness with marinara sauce for dipping at your next pool party, football get-together, or family gathering.

In a shallow bowl, mix the breadcrumbs, 1/2 cup Parmesan, and 2 teaspoons of the basil.

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Place flour and eggs in two separate shallow bowls.

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Dip each ravioli in flour to coat both sides and shake off the excess. Dip in eggs and then in breadcrumb mixture patting to help the coating adhere.

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In a small bowl, combine the remaining 1/2 cup Parmesan and 1/2 teaspoon basil. Set aside.

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In batches, arrange ravioli in a single layer in the fryer basket. Spritz with cooking spray or oil.

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SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-0f9d0286-c2b4-43a1-b37f-e601739a0957","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2db8ab28-bd5e-46a7-b4eb-a4db4f11a5f7","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Air Fryer Ravioli

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

In a shallow bowl, mix the breadcrumbs, 1/2 cup Parmesan, and 2 teaspoons of the basil.

1

Place flour and eggs in two separate shallow bowls.

2

Dip each ravioli in flour to coat both sides and shake off the excess. Dip in eggs and then in breadcrumb mixture patting to help the coating adhere.

3

In a small bowl, combine the remaining 1/2 cup Parmesan and 1/2 teaspoon basil. Set aside.

4

In batches, arrange ravioli in a single layer in the fryer basket. Spritz with cooking spray or oil.

5

SWipe UP FOR FULL RECIPE!

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