Amazing Charlotte Russe

Charlotte Russe is a creamy dessert combination of eggs, whipping cream, and whiskey. Traditionally served at Christmas and holidays.

-Miss P

I still love this stuff! Makes happy memories.

– Whole milk – Sugar – Eggs – Heavy whipping cream – Envelopes gelatin – Whiskey – Ladyfingers – Maraschino cherries


You start out by stirring together milk and gelatin and letting it sit a few minutes to soften. Then, over low heat and stirring constantly, melt the gelatin.


Let the milk and gelatin mixture sit until it’s room temperature and then proceed with the recipe.


In a large bowl, beat the egg whites until stiff peaks form. Set them aside for now.


In another large bowl, beat the whipping cream and then set that aside as well.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.