Amazing Old Fashioned Copper Pennies

This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots, onions, and peppers that will keep your guests coming back for more!


Might be a vintage recipe but it’s new to me. A great side dish!

— Carrots — Sweet onions — Green bell pepper — Condensed tomato soup — White vinegar — Sugar


Peel the carrots and cut them into ¼” rounds.


Place the carrots in a medium saucepan with just enough water to cover them. Add a pinch of salt. Bring to a boil.


Thinly slice the green pepper. Cut the onions in half then thinly slice and separate the onion into rings.


Combine the cooked carrots, onions, and bell pepper in a large bowl.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.