Amazing Tomatoes Provencal

Try this easy recipe for Tomatoes Provencal! Fresh tomatoes are oven-roasted with garlic, herbs, breadcrumbs, and olive oil, creating a delicious side dish everyone will love!

- Tricia

Very simple and and delicious recipe. I have made it several times and it’s a great go to for a crowd. Great recipe to prep ahead and just pop in over to finish!!!

— Tomatoes — Salt — Ground black pepper — Day-old bread — Parsley — Garlic — Olive oil


Cut the tomatoes in half through the middle and place them cut side up in a baking dish.


Salt and pepper the cut side of each tomato half.


In a food processor, add the bread, parsley, and garlic. Process until you have coarse bread crumbs.


Divide the bread crumb mixture evenly over the tomatoes.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.