Angel Cake

Angel Cake is a not too sweet, light as air cake that makes the perfect springtime dessert. Serve with fresh berries and whipped cream.

- Megan

What a great cake recipe. I have to try this and try it soon. Strawberries will be here soon and I know what to pair mine with! ;)

— Eggs — Sugar — Vanilla — All-purpose flour — Powdered sugar for garnish


Grease the inside bottom of the pan, place the circle of waxed paper in the bottom and grease the top of the waxed paper.


You start by beating the egg whites to stiff peaks. I did the entire cake in a large mixing bowl with a whisk.


Then add the yolks one-by-one incorporating each into the mixture well.


Add the sugar and vanilla whisking.


The flour goes in last. Sift the entire cup of flour over the egg and sugar mixture.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.