Asian Style Barbecue Chicken Sandwich
Chicken breasts are marinated with Asian flavors, then grilled and topped with an Asian style coleslaw.
– chicken breasts – soy sauce – sugar – lime – honey – chili-garlic sauce – buns – coleslaw mix – onion
It’s inspired by the barbecue sandwiches you find in the south served with a generous portion of coleslaw, except that this version has loads of Asian influence.
Lightly pound the breasts between sheets of plastic wrap or waxed paper until they are a consistent thickness.
Combine remaining ingredients, except buns, and stir together until well mixed.
Add the prepared breasts and the marinade to a large re-sealable plastic bag and place in the refrigerator for at least 4 hours or overnight.
Prepare a gas or charcoal grill for medium-low heat cooking.
Remove the chicken breasts from the marinade. Reserve the marinade and set it aside.
SWipe UP FOR FULL RECIPE!
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