Asian Style Barbecue Chicken Sandwich

Chicken breasts are marinated with Asian flavors, then grilled and topped with an Asian style coleslaw.

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INGREDIENTS

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It’s inspired by the barbecue sandwiches you find in the south served with a generous portion of coleslaw, except that this version has loads of Asian influence.

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Lightly pound the breasts between sheets of plastic wrap or waxed paper until they are a consistent thickness.

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Combine remaining ingredients, except buns, and stir together until well mixed.

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Add the prepared breasts and the marinade to a large re-sealable plastic bag and place in the refrigerator for at least 4 hours or overnight.

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Prepare a gas or charcoal grill for medium-low heat cooking.

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Remove the chicken breasts from the marinade. Reserve the marinade and set it aside.

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SWipe UP FOR FULL RECIPE!

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Asian Style Barbecue Chicken Sandwich

lanascooking.com

Chicken breasts are marinated with Asian flavors, then grilled and topped with an Asian style coleslaw.

Get Recipe

INGREDIENTS

– chicken breasts – soy sauce – sugar – lime – honey – chili-garlic sauce – buns – coleslaw mix – onion

Get Recipe

It’s inspired by the barbecue sandwiches you find in the south served with a generous portion of coleslaw, except that this version has loads of Asian influence.

Get Recipe

Lightly pound the breasts between sheets of plastic wrap or waxed paper until they are a consistent thickness.

1

Combine remaining ingredients, except buns, and stir together until well mixed.

2

Add the prepared breasts and the marinade to a large re-sealable plastic bag and place in the refrigerator for at least 4 hours or overnight.

3

Prepare a gas or charcoal grill for medium-low heat cooking.

4

Remove the chicken breasts from the marinade. Reserve the marinade and set it aside.

5

SWipe UP FOR FULL RECIPE!

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