Bacon and Pecan Topped Toffee
Bacon and Pecan Topped Toffee is made with layers of rich, buttery toffee, semi-sweet chocolate, toasted pecans, and crumbled bacon for the perfect sweet and salty treat.
– butter – sugar – chocolate chips – pecans – bacon – canola oil
It’s one of those bites that will make your eyes roll back in your head and keep you coming back for more…and more…and more.
Before beginning to make the toffee, line a baking sheet with parchment paper or a silicone baking mat.
In a heavy saucepan, combine the butter and sugar over medium low heat. Cook, stirring constantly, until the mixture reaches 300 degrees on a candy thermometer.
Immediately pour the hot toffee onto the prepared baking sheet and spread it out with a wooden spoon or spatula.
Allow the toffee to cool for 3-4 minutes.
Distribute the chocolate chips evenly over the warm toffee. Let the chips sit for 2-3 minutes to melt.
SWipe UP FOR FULL RECIPE!
Sausage Stuffed Bacon Wrapped Jalapenos
Warm Turnip Green Dip with Bacon
Bacon Wrapped Sausage Balls