Bacon Wrapped Sausage Balls

If you're a bacon or sausage fanatic, this recipe is for you! You'll get the best of both in this recipe for Bacon Wrapped Sausage Balls with Peach and Dijon dipping sauce!

Bacon Wrapped Sausage Balls

Yield

15 servings

Type

Appetizer

Time

1 hour

Level

Intermediate

1

Combine butter, stuffing, sausage, and seasonings.

Make the Sausage Mixture

2

Divide the mixture into 30 pieces and shape into balls.

Shape the Sausage Balls

3

Wrap each sausage ball in a piece of bacon.

Wrap in Bacon

4

Cook on a rack for 35-40 minutes.

Bake

5

Combine Dijon mustard and peach preserves.

Make the Dipping Sauce

6

Serve sausage balls with dipping sauce.

Serve!