Baked Catfish with Herbs
lanascooking.com
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Fresh catfish fillets topped with an herb blend, butter, and lemon and baked until golden. Quick and easy weeknight dinner recipe.
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INGREDIENTS
– parsley – paprika – thyme – catfish – lemon – butter – garlic powder – oregano
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Here in the south, one thing we love is fresh catfish! And while my first instinct may be to fry it, baking catfish is really just as delicious.
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Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
1
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Sprinkle over both sides of catfish fillets.
2
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Place the fillets on a baking pan that has been coated with non-stick cooking spray.
3
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Add the melted butter, lemon juice and garlic powder to a small bowl. Mix well to combine.
4
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Drizzle the butter-lemon-garlic mixture over the fillets.
5
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