Baked Catfish with Herbs
Fresh catfish fillets topped with an herb blend, butter, and lemon and baked until golden. Quick and easy weeknight dinner recipe.
– parsley – paprika – thyme – catfish – lemon – butter – garlic powder – oregano
Here in the south, one thing we love is fresh catfish! And while my first instinct may be to fry it, baking catfish is really just as delicious.
Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
Sprinkle over both sides of catfish fillets.
Place the fillets on a baking pan that has been coated with non-stick cooking spray.
Add the melted butter, lemon juice and garlic powder to a small bowl. Mix well to combine.
Drizzle the butter-lemon-garlic mixture over the fillets.
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