Baked Catfish with Herbs Catfish fillets topped with an herb blend, butter, and lemon and baked until golden. Quick and easy weeknight dinner.
Make the Herb Mix
Combine herbs and spices in a small bowl.
Make the Butter Mixture
Combine the melted butter, lemon juice, and garlic powder.
Prep the Fish
Sprinkle fish fillets with the herb mixture.
Pour over the lemon, butter, garlic mixture.
Bake for 15-20 minutes until fish flakes easily.