Baked Panko Onion Rings

Baked Panko Onion Rings – an oven-baked crispy crunchy onion ring with a panko coating. Just the thing to pair with hamburgers and hot dogs.

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INGREDIENTS

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That crispy, crunchy goodness coating something delicious and steaming hot inside. Yum.

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Peel the onions and cut them into thick, approximately 1/2-inch slices. Separate the slices into rings.

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Set up your breading station with three bowls. In one bowl place the flour, salt and pepper. Mix well to combine.

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Prepare two large baking sheets by lining them with parchment paper.

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Coat the onion rings by dredging them first in the flour. Remove from the flour, shake off any excess and drop into the egg and milk mixture.

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Place coated onion rings on the prepared baking sheet. Repeat until all onion rings are coated.

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Baked Panko Onion Rings

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