Baked Panko Onion Rings
Baked Panko Onion Rings – an oven-baked crispy crunchy onion ring with a panko coating. Just the thing to pair with hamburgers and hot dogs.
– Vidalia – All-purpose flour – Salt – Black pepper – Eggs – Milk – Panko crumbs – Cooking spray
That crispy, crunchy goodness coating something delicious and steaming hot inside. Yum.
Peel the onions and cut them into thick, approximately 1/2-inch slices. Separate the slices into rings.
Set up your breading station with three bowls. In one bowl place the flour, salt and pepper. Mix well to combine.
Prepare two large baking sheets by lining them with parchment paper.
Coat the onion rings by dredging them first in the flour. Remove from the flour, shake off any excess and drop into the egg and milk mixture.
Place coated onion rings on the prepared baking sheet. Repeat until all onion rings are coated.
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