Crispy Baked Zucchini Chips
lanascooking.com
Get Recipe
They’re tossed in salt, pepper, onion powder, and paprika for a perfectly seasoned alternative to potato chips.
Get Recipe
INGREDIENTS
– zucchini – olive oil – kosher salt – black pepper – onion powder – paprika
Get Recipe
Quick, under an hour of bake time, and easy to make compared to most vegetable chips.
Get Recipe
Preheat the oven to 450 degrees. Line two baking sheets with parchment paper.
1
Get Recipe
In a large bowl, combine the oil, salt, pepper, onion powder, and paprika. Stir to combine.
2
Get Recipe
Thinly slice the zucchini with a knife or mandolin.
3
Get Recipe
Add the zucchini slices to the bowl and toss well so that each slice is coated with the seasoned oil.
4
Get Recipe
Place the zucchini slices on the prepared baking sheets.
5
Get Recipe
SWipe UP FOR FULL RECIPE!
Get Recipe
More Recipes
You’ll Like
Tomato Zucchini Tian
Stuffed 8 Ball Zucchini
Pan Fried Zucchini with Lemon and Parmesan