They’re tossed in salt, pepper, onion powder, and paprika for a perfectly seasoned alternative to potato chips.

INGREDIENTS

– zucchini – olive oil – kosher salt – black pepper – onion powder – paprika

Quick, under an hour of bake time, and easy to make compared to most vegetable chips.

Preheat the oven to 450 degrees. Line two baking sheets with parchment paper.

1

In a large bowl, combine the oil, salt, pepper, onion powder, and paprika. Stir to combine.

2

Thinly slice the zucchini with a knife or mandolin.

3

Add the zucchini slices to the bowl and toss well so that each slice is coated with the seasoned oil.

4

Place the zucchini slices on the prepared baking sheets.

5

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