Crispy Baked Zucchini Chips
They’re tossed in salt, pepper, onion powder, and paprika for a perfectly seasoned alternative to potato chips.
– zucchini – olive oil – kosher salt – black pepper – onion powder – paprika
Quick, under an hour of bake time, and easy to make compared to most vegetable chips.
Preheat the oven to 450 degrees. Line two baking sheets with parchment paper.
In a large bowl, combine the oil, salt, pepper, onion powder, and paprika. Stir to combine.
Thinly slice the zucchini with a knife or mandolin.
Add the zucchini slices to the bowl and toss well so that each slice is coated with the seasoned oil.
Place the zucchini slices on the prepared baking sheets.
SWipe UP FOR FULL RECIPE!
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