Perfect Prime Rib

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INGREDIENTS

[{"selector":"#anim-7c456465-472e-44b7-b76b-288546ca190a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Prime Rib – Salt – Pepper

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When ready to cook, preheat the oven to 450 degrees.

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Generously sprinkle all surfaces with salt and ground black pepper.

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Cook for 15 minutes, then decrease the temperature to 325 degrees and continue cooking approximately 15 minutes per pound for rare.

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When desired temperature is reached, remove the roast from the oven, cover the pan with foil and let it rest for 30 minutes before carving.

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When ready to serve, cut and remove the twine. Separate the roast from the bones. Slice and serve.

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Perfect Prime Rib

lanascooking.com

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INGREDIENTS

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Get Recipe

When ready to cook, preheat the oven to 450 degrees.

1

Generously sprinkle all surfaces with salt and ground black pepper.

2

Cook for 15 minutes, then decrease the temperature to 325 degrees and continue cooking approximately 15 minutes per pound for rare.

3

When desired temperature is reached, remove the roast from the oven, cover the pan with foil and let it rest for 30 minutes before carving.

4

When ready to serve, cut and remove the twine. Separate the roast from the bones. Slice and serve.

5

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