BeeBop’s Bacon Cheeseburger

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Get Recipe

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INGREDIENTS

[{"selector":"#anim-73e3b1d9-32aa-4b7e-a774-9208979c2cbd","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – ground beef – salt – black pepper – bacon – blue cheese

Get Recipe

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Season the ground beef with salt and pepper and form into four patties.

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Dice the bacon into pieces approximately 1/2-inch square.

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Lightly press one-fourth of the diced bacon into one side of each hamburger patty.

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Heat a griddle or cast iron frying pan over medium-high heat.

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During the last 5 minutes or so of cooking, top each burger with 1 tablespoon of crumbled bleu cheese.

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SWipe UP FOR FULL RECIPE!

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BeeBop’s Bacon Cheeseburger

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

Season the ground beef with salt and pepper and form into four patties.

1

Dice the bacon into pieces approximately 1/2-inch square.

2

Lightly press one-fourth of the diced bacon into one side of each hamburger patty.

3

Heat a griddle or cast iron frying pan over medium-high heat.

4

During the last 5 minutes or so of cooking, top each burger with 1 tablespoon of crumbled bleu cheese.

5

SWipe UP FOR FULL RECIPE!

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