Mixed Berry Crostata
Strawberries and blueberries combined in a pie crust to create a free-form tart.
– strawberries – blueberries – pie crusts – egg – sugar
This crostata is not only delicious but making it is as easy as pie.
Preheat the oven to 350. Grease or line a baking sheet.
Wash the fruit and cut the strawberries into pieces.
Toss the prepared fruit with 2 tablespoons of the sugar.
Unroll one pie crust and fill with half of the fruit, leaving about a one-inch border of pie crust around the fruit.
Fold up the edges to enclose the fruit but leave the middle of the crostata open.
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