Strawberries and blueberries combined in a pie crust to create a free-form tart.

INGREDIENTS

– strawberries – blueberries – pie crusts – egg – sugar

This crostata is not only delicious but making it is as easy as pie.

Preheat the oven to 350. Grease or line a baking sheet.

1

Wash the fruit and cut the strawberries into pieces.

2

Toss the prepared fruit with 2 tablespoons of the sugar.

3

Unroll one pie crust and fill with half of the fruit, leaving about a one-inch border of pie crust around the fruit.

4

Fold up the edges to enclose the fruit but leave the middle of the crostata open.

5

SWipe UP FOR FULL RECIPE!