Best Mixed Bean Soup

Looking for the perfect cozy soup for a cold winter night? Look no further! This easy Mixed Bean Soup will fill you up and keep you warm.

-Douglas Norman

This recipe is in the regular rotation for soups. So glad I stumbled on to your blog. I grew up with so many of these recipes. Love them all.

— Bean soup mix — Chicken broth — Smoked ham hocks — Onion — Ribs celery — Carrots — Diced tomatoes

Ingredients:

Pour all the beans into a soup pot (or a stockpot, a Dutch oven, or other large cooking pot), cover them with water and let them soak for at least 8 hours or overnight.

01.

After the beans have had a nice, long soak, drain off the water and return them to the pot.

02.

Add 4 cups of water, the chicken broth, and ham hocks. Bring it to a boil, then reduce the heat and simmer, uncovered, for 2 1/2 to 3 hours.

03.

Add all the remaining ingredients except lemon juice. Simmer for an additional 30 minutes or more until all the vegetables and beans are tender.

04.

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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.