My Big Fat Greek Appetizer
All your favorite Greek ingredients on one big platter. Dive in and enjoy!
– Pitas – Olive oil – Feta cheese – Cucumber – Onion – Tomatoes – Kalamata olives – Lemon – Pepperoncini
My Big Fat Greek Appetizer is layers of good olive oil, feta cheese, cucumber, green onion, tomatoes, and Kalamata olives. Scoop it up with a pita!
Heat the oven to 350 degrees. Put the pita bread in the oven to warm while you prepare the rest of the recipe.
In a large, shallow plate or platter, pour olive oil to cover the bottom.
Scatter over the crumbled Feta cheese, diced cucumber, green onion, tomatoes, and Kalamata olives.
Sprinkle with a little lemon juice and freshly ground black pepper.
Serve with warm pita bread torn in pieces and pickled Pepperoncini.
SWipe UP FOR FULL RECIPE!
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