My Big Fat Greek Appetizer

All your favorite Greek ingredients on one big platter. Dive in and enjoy!

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INGREDIENTS

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My Big Fat Greek Appetizer is layers of good olive oil, feta cheese, cucumber, green onion, tomatoes, and Kalamata olives. Scoop it up with a pita!

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Heat the oven to 350 degrees. Put the pita bread in the oven to warm while you prepare the rest of the recipe.

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In a large, shallow plate or platter, pour olive oil to cover the bottom.

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Scatter over the crumbled Feta cheese, diced cucumber, green onion, tomatoes, and Kalamata olives.

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Sprinkle with a little lemon juice and freshly ground black pepper.

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Serve with warm pita bread torn in pieces and pickled Pepperoncini.

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SWipe UP FOR FULL RECIPE!

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My Big Fat Greek Appetizer

lanascooking.com

All your favorite Greek ingredients on one big platter. Dive in and enjoy!

Get Recipe

INGREDIENTS

– Pitas – Olive oil – Feta cheese – Cucumber – Onion – Tomatoes – Kalamata olives – Lemon – Pepperoncini

Get Recipe

My Big Fat Greek Appetizer is layers of good olive oil, feta cheese, cucumber, green onion, tomatoes, and Kalamata olives. Scoop it up with a pita!

Get Recipe

Heat the oven to 350 degrees. Put the pita bread in the oven to warm while you prepare the rest of the recipe.

1

In a large, shallow plate or platter, pour olive oil to cover the bottom.

2

Scatter over the crumbled Feta cheese, diced cucumber, green onion, tomatoes, and Kalamata olives.

3

Sprinkle with a little lemon juice and freshly ground black pepper.

4

Serve with warm pita bread torn in pieces and pickled Pepperoncini.

5

SWipe UP FOR FULL RECIPE!

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