Black Eyed Pea

Salad 

My southern marinated Black Eyed Pea Salad is a versatile and effortless side dish for your next picnic or potluck dinner.

You'll love the earthy flavor

This salad is very similar to the traditional three-bean salad that is a staple at southern gatherings, although it's a lot lower in sugar than that recipe.

5 star rated recipe!

Prep Time: 10minutes Cook Time: 5 minutes Total Time: 15 minutes

Start by rinsing and draining two cans of black eyed peas.

Next slice a small onion very thinly.

Put the black-eyed peas and onions in a medium bowl along with the chopped, fresh parsley.

In a small saucepan, add the olive oil, vinegar, garlic, Worcestershire sauce, sugar, salt, and pepper. Bring the mixture just to a boil. Pour the warm mixture over the peas and onions.

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