1 hour, 10 minutes
Combine the eggs, oil, pumpkin, and water in a medium bowl.
Sift the dry ingredients together in a small mixing bowl.
Stir in the chopped black walnuts.
Pour the batter into the prepared pan.
Bake for one hour or until a tester inserted near the center comes out clean.
Black Walnut Pumpkin Bread is really delicious on its own, but it's even better spread with a little cream cheese, butter, or honey.