Blueberry Lemon Muffins

These lightly textured, not too sweet muffins are perfect with your morning coffee or enjoy one for an afternoon snack.

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INGREDIENTS

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I really enjoy these with my morning coffee and I have to say they are one of the best blueberry muffins I’ve ever had.

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Grease the cups of a 12-cup muffin tin with butter.

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In a mixing bowl, sift the flour and then add the remaining dry ingredients. Stir to combine.

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In a small bowl, whisk the eggs lightly. Add the milk and cooking oil and stir together.

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Make a well in the flour mixture and pour all of the milk and egg mixture into the well. Stir as little as possible to moisten the flour.

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In another small bowl, combine the blueberries and 1 ½ teaspoons of the lemon zest. Fold the blueberries into the batter with a large spatula.

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SWipe UP FOR FULL RECIPE!

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Blueberry Lemon Muffins

lanascooking.com

These lightly textured, not too sweet muffins are perfect with your morning coffee or enjoy one for an afternoon snack.

Get Recipe

INGREDIENTS

– all-purpose flour – baking soda – sugar – eggs – whole milk – cooking oil – blueberries – lemon zest – butter

Get Recipe

I really enjoy these with my morning coffee and I have to say they are one of the best blueberry muffins I’ve ever had.

Get Recipe

Grease the cups of a 12-cup muffin tin with butter.

1

In a mixing bowl, sift the flour and then add the remaining dry ingredients. Stir to combine.

2

In a small bowl, whisk the eggs lightly. Add the milk and cooking oil and stir together.

3

Make a well in the flour mixture and pour all of the milk and egg mixture into the well. Stir as little as possible to moisten the flour.

4

In another small bowl, combine the blueberries and 1 ½ teaspoons of the lemon zest. Fold the blueberries into the batter with a large spatula.

5

SWipe UP FOR FULL RECIPE!

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