These cute-as-a-button Blueberry Pie Cookies will delight everyone at your next party! And they’re EASY to make using purchased pie crust and canned pie filling.

INGREDIENTS

– pie crusts – blueberry pie filling – egg – coarse sugar – powdered sugar – milk

Pie cookies are so much fun. They’re little rounds of crust stuffed with your choice of filling and baked until golden brown and delicious.

Allow the refrigerated pie crusts to warm at room temperature according to the instructions on the box.

1

Line a large baking sheet with either parchment paper or a Silpat baking mat.

2

Lightly flour a flat surface and unroll one pie crust. Use a floured rolling pin to gently roll the crust into a 12-inch circle.

3

Use a 2 1/2-inch cookie or biscuit cutter to cut 16 rounds from the pie crust.

4

Place 16 rounds on the prepared baking sheet.

5

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