Brown Irish Soda Bread – An authentic recipe for traditional brown Irish soda bread. So nice for your St. Patrick’s Day menu.

INGREDIENTS

- Whole wheat flour - All-purpose flour - Salt - Baking soda - Seeds - Butter - Egg - Buttermilk

In a large bowl, sift together both the flours, salt, and baking soda. Add the seeds if using them.

1

Add the butter to the flour and seed mixture.

2

In another bowl or measuring cup, lightly whisk the egg together with the buttermilk.

3

Make a well in the center of the flour and butter mixture and pour in approximately 3/4 of the buttermilk and egg mixture.

4

SWipe UP FOR FULL RECIPE!