Low Fat Carrot Raisin Muffins

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Get Recipe

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INGREDIENTS

[{"selector":"#anim-4f53eb84-6601-4b80-88e5-cd357397ff94","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – flour – sugar – cinnamon – baking soda – baking powder – ginger – carrots – non-fat yogurt – liquid egg – applesauce

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[{"selector":"#anim-8e32986f-5d92-4b2b-a005-e082d91ec80d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8616770-4d77-4e11-bc2b-024ae0a026d8","keyframes":{"transform":["translate3d(-115.96091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acbdd2e6-c6bc-49db-afff-f4b8b2fd5ef6","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A favorite for breakfast and afternoon snacks.

Spray 8 jumbo or 12 regular muffin cups with nonstick spray.

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Combine flour, sugar, cinnamon, salt, baking soda, baking powder, and ginger in a medium bowl.

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In another, larger bowl, combine carrots, yogurt, egg beaters, applesauce, raisins, brown sugar and vanilla.

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Stir the dry mixture into the wet mixture just until flour is moistened.

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Spoon into pans. Bake 30 minutes for jumbo muffins, 20 minutes for regular muffins or until they test done (dry in center).

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SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-0dcd97e2-e02b-44b8-8489-0201ac40de09","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0c8ede0-946b-47f4-bfcc-f9dd44defa45","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Low Fat Carrot Raisin Muffins

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

Spray 8 jumbo or 12 regular muffin cups with nonstick spray.

1

Combine flour, sugar, cinnamon, salt, baking soda, baking powder, and ginger in a medium bowl.

2

In another, larger bowl, combine carrots, yogurt, egg beaters, applesauce, raisins, brown sugar and vanilla.

3

Stir the dry mixture into the wet mixture just until flour is moistened.

4

Spoon into pans. Bake 30 minutes for jumbo muffins, 20 minutes for regular muffins or until they test done (dry in center).

5

SWipe UP FOR FULL RECIPE!

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