Charlotte Russe

A light, creamy, combination of eggs, whipping cream and whiskey. A traditional Southern dessert typically served for Christmas holidays.

Family Favorite

Charlotte Russe is an old, old tradition in our family. My Mama has made it every Christmas since I can remember. But the recipe goes back even further to her grandmother.

5-Star Rating!

Prep Time: 30 minutes Cook Time: 5 minutes Total Time: 35 minutes

Ingredients –Milk –Sugar –Eggs –Whipping Cream –Gelatin –Whiskey  –Ladyfingers –Cherries

Beat the egg whites.

Whip the cream.

Beat the egg yolks.

Add the bourbon.

Layer with ladyfingers.

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