Dutch Oven Chicken Cacciatore

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INGREDIENTS

[{"selector":"#anim-8d4dc445-ca18-484f-a259-dec2c9528ae4","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – chicken – olive oil – celery – bell pepper – tomatoes – fresh thyme – leaf – parsley

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[{"selector":"#anim-3f329863-9f55-4b51-84c2-28f7c5a8d1e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e49d9642-2c6a-41f0-ab57-f671305e131c","keyframes":{"transform":["translate3d(-117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95b347f4-fc6f-4d64-aae6-04c4fce9423d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] It’s a savory, rustic, one-pot chicken stew simmered in a Dutch oven with tomatoes, peppers, and onions and served over pasta.

Wipe the chicken dry. Salt and pepper well on both sides.

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Heat the olive oil in a heavy Dutch oven over medium-high heat. Add chicken pieces and cook for about 5-6 minutes on each side or until nicely browned.

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Add the onions into the Dutch oven (no need to clean it out first) and cook for 3 minutes, or until they begin to brown slightly.

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Add the garlic, celery and bell pepper and cook for an additional 5-6 minutes until vegetables begin to soften.

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Add tomatoes, thyme, and bay leaf. Stir well.

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[{"selector":"#anim-2aeba48f-cb7a-4ac2-95da-9efc1d4c4966","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fc2e07f-c885-4680-a9c6-afd7d3c3c1ac","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Dutch Oven Chicken Cacciatore

lanascooking.com

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INGREDIENTS

Get Recipe

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Wipe the chicken dry. Salt and pepper well on both sides.

1

Heat the olive oil in a heavy Dutch oven over medium-high heat. Add chicken pieces and cook for about 5-6 minutes on each side or until nicely browned.

2

Add the onions into the Dutch oven (no need to clean it out first) and cook for 3 minutes, or until they begin to brown slightly.

3

Add the garlic, celery and bell pepper and cook for an additional 5-6 minutes until vegetables begin to soften.

4

Add tomatoes, thyme, and bay leaf. Stir well.

5

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