Chicken Country Captain
A very old Southern recipe with Indian influences. Chicken Country Captain is a true old South classic.
– raisins – chicken – flour – butter – cooking oil – bell pepper – garlic – curry powder – tomatoes
Chicken, onions, garlic, peppers, and curry powder with raisins and toasted almonds. It’s really hard to beat the classics.
Put the raisins into a small bowl with very hot water to cover. Let stand while preparing the rest of the recipe.
Salt and pepper the chicken well on both sides. Dredge in flour shaking off excess.
Pour out the cooking oil and wipe the skillet. Add the remaining 2 tablespoons of butter, the onion, green peppers, garlic and curry powder.
Cook and stir until the vegetables are wilted. Add the tomatoes and salt and pepper to taste.
Serve with cooked white or saffron rice, toasted almonds and chutney (if desired) on the side.
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