Chocolate Little Layer Cake

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A southern heritage recipe for Chocolate Little Layer Cake, a regional specialty from southwest Georgia. Tiny yellow cake layers filled with boiled chocolate frosting.

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Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes

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Ingredients -- Shortening -- Sugar -- Baking Chocolate -- Evaporated Milk -- Butter -- Vanilla -- Eggs -- Flour

Make the icing first - it's applied while warm to the layers.

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Add the sugar, baking chocolate, evaporated milk, butter, and vanilla all at once to a heavy bottomed pan. Cook until the sugar is completely dissolved, stirring occasionally.

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Make the cake batter.

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Bake the tiny layers individually.

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Frost each layer as it is removed from the pan and still warm.

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SWIPE UP To get the recipe

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