Cilantro Lime Shrimp

Easy and flavorful, this Cilantro Lime Shrimp is a quick sauté of shrimp in a cilantro-lime-tomato sauce with all the flavors of Mexico.

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INGREDIENTS

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Melt the butter and oil in a heavy skillet over medium-high heat. Add the garlic, onion and jalapeno.

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Cook, stirring until the onion begins to wilt, approximately 3 minutes. Add the red pepper flakes and oregano.

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Continue cooking until the onion becomes translucent, approximately 3 additional minutes. Add the tomatoes.

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Cook, stirring occasionally, until the tomatoes are soft. Add the shrimp, zest and lime juice, salt and black pepper.

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SWipe UP FOR FULL RECIPE!

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