Classic Cheese Fondue

with Swiss and Gruyere

Another vintage recipe for you today! And one that I'm seeing enjoy a revival among a younger generation of cooks.

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This Classic Cheese Fondue using both Swiss and Gruyere cheese with bread and fruit dippers is a wonderful treat on a cold winter evening.

5 from 1 vote

Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes

Ingredients –Swiss cheese –Gruyere cheese –Cornstarch –Garlic clove –Dry white wine –Lemon juice –Dry mustard –Salt –Nutmeg –Assortment of bread cubes

Grate the cheeses. In a medium bowl, toss the cheese with the cornstarch.

Rub the inside of the fondue pot with the garlic clove. 

In a medium to large saucepan over medium heat, bring the wine and lemon juice just to a simmer.

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