Classic Macaroni Salad
This Classic Macaroni Salad recipe is a fast and easy family favorite.
– Elbow macaroni – Celery – Bell pepper – Eggs – Mayonnaise – Dijon mustard – Wine vinegar – Dill pickle juice – Sugar
Its tart flavors and creamy, crunchy texture make it the perfect side dish for brightening up almost any menu!
Cook the pasta according to the instructions on the box. Rinse the pasta in cold water and leave it to cool and drain well.
While the pasta is draining and cooling, chop the veggies and the hardboiled eggs.
In a large mixing bowl, add the cooled, drained pasta, veggies, and eggs.
In a smaller bowl, mix the remaining ingredients for the dressing.
Pour the dressing over the pasta and veggies. Toss it to combine.
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