Classic Pumpkin Roll with Cream Cheese Filling

A rolled, spiced pumpkin cake filled with sweetened cream cheese. The recipe uses a packaged biscuit mix to make it easy as pie!

Classic Pumpkin Roll with Cream Cheese Filling

Yield

8 servings

Type

Dessert

Time

35 minutes

Level

Easy

1

Mix ingredients for the pumpkin cake roll and transfer to a prepared pan.

Mix the Cake Batter

2

Bake the cake. Transfer to a kitchen towel, roll up, and cool.

Bake and Cool

3

Mix the ingredients for the cream cheese filling.

Make the Filling

4

Unroll the cake layer and spread with the cream cheese filling.

Spread the Cake with Filling

5

Roll up the cake and filling together.

Re-roll

6

Dust with powdered sugar, slice, and serve.

Serve