Easy Classic Salmon Croquettes are pan fried and packed with great flavor! This classic preparation uses grocery store staples to make a quick, inexpensive and elegant weeknight dinner.
- Canned salmon - Egg - Celery - Onion - Dried dill weed - Garlic powder - Kosher salt - Black pepper - Bread crumbs - Oil for frying
Remove to paper towels to drain. Notes: For this recipe, the commonly available canned pink salmon is perfectly suitable.