Classic Salmon Croquettes

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INGREDIENTS

[{"selector":"#anim-fb86ade1-95b8-4091-ad93-06e4192e145f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Canned salmon - Egg - Celery - Onion - Dried dill weed - Garlic powder - Kosher salt - Black pepper - Bread crumbs - Oil for frying SEE FULL INGREDIENTS

In a medium bowl, mix together the salmon, egg, celery, onion, dill, garlic powder, salt, pepper, and 1 cup bread crumbs.

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Form the mixture into eight patties. Heat oil to a depth of approximately 1/4-inch in a large skillet over medium heat.

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Dust patties with remaining bread crumbs. Fry for about 8-10 minutes, turning as needed, until golden brown.

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[{"selector":"#anim-fd16f232-473a-4684-94cf-8f46ad993d02","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c1059a5-11d5-4d2c-8903-3f72f148e6f2","keyframes":{"transform":["translate3d(0px, -366.59495%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove to paper towels to drain. Notes: For this recipe, the commonly available canned pink salmon is perfectly suitable. Get Recipe

SWipe UP FOR FULL RECIPE!

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