These classic, easy Coconut Macaroons are the perfect treat for true coconut lovers!


You’ll fall head over heels for this classic cookie with its sweet, moist interior and slightly crunchy exterior.

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

5 from 2 votes

– flaked coconut – sugar – all-purpose flour – salt – egg whites – vanilla extract


Preheat the oven to 325 degrees. Grease two baking sheets and set them aside.

In a medium bowl, use a fork to stir together the coconut, sugar, flour, and salt.

In a small bowl, beat the egg whites with a fork until frothy.

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