Coconut Meringue Pie

Creamy coconut custard filling topped with a mile-high meringue. It’s rich and good and all things wonderful. The filling is a luscious boiled custard with coconut added.

- Nisrine M.

"What an awesome coconut pie. Coconut is such a wonderful, godsend ingredient!"

— Pie crust — Sugar — Cornstarch — Salt — Milk — Egg yolks — Butter — Coconut


Start by placing your pie crust into a pie plate or pan and baking it according to the package instructions.


Separate the eggs. Lightly beat the yolks and set both aside for now. Next, mix the sugar, cornstarch and salt in the top of your double boiler.


Cook this mixture, stirring constantly, for 10 minutes.


Slowly add a small amount of the hot mixture to the egg yolks stirring constantly.


Add the tempered yolks back to the custard mixture and return the pan to the top of the boiling water.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.