Yield
10 servings
Type
Salad/Side
Time
25 minutes
Level
Beginner
Simple pantry ingredients are all that's needed for this recipe.
1
Peel the carrots and cut into rounds.
2
Cook the carrots in a small amount of water until crisp-tender.
3
Thinly slice the onion and bell pepper.
4
In a medium bowl, combine the ingredients for the marinade.
5
Combine the veggies with the marinade. Refrigerate overnight.
6
Remove veggies from marinade and serve.