Coriander Chicken with Cilantro Rice

This Indian inspired Coriander Chicken with Cilantro Rice uses inexpensive chicken leg quarters along with flavorful spices to make a quick and easy meal.

- Brenda @ a farmgirl's dabbles

That looks absolutely fabulous, love those flavors!

— Canola oil — Garlic — Ginger — Coriander seeds — Garam masala — Salt and pepper — Tomato paste — Chicken leg quarters


Place a large, deep skillet over medium heat and add the oil.


Next, add the coriander seeds, garam masala, a pinch of salt and pepper and cook, stirring, for 30 seconds.


Add the chicken quarters. Sprinkle generously with salt and let them cook for 5-7 minutes.


Add the remaining ingredients. Bring everything to a boil, reduce the heat to a simmer, and cook for 30 minutes.


While the chicken is cooking, make the Cilantro Rice. Saute the onions in oil in a medium saucepan.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.