Delicious Air Fryer Ravioli

Try these Air Fryer Ravioli for a really quick and easy appetizer or snack served with warm marinara sauce for dipping!

If you’ve never tried toasted ravioli, you’re in for a treat! The original recipe, created in St. Louis, is breaded and deep fried, served with marinara on the side, and completely delicious.

— Seasoned breadcrumbs — Parmesan cheese — Dried basil — All-purpose flour — Eggs — Frozen ravioli


In a shallow bowl, mix the breadcrumbs, 1/2 cup Parmesan, and 2 teaspoons of the basil.


Place flour and eggs in two separate shallow bowls.


Dip each ravioli in flour to coat both sides and shake off the excess.


In a small bowl, combine the remaining 1/2 cup Parmesan and 1/2 teaspoon basil. Set aside.


In batches, arrange ravioli in a single layer in the fryer basket.; spritz with cooking spray or oil.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.