Delicious Graham Cracker Cookie Bars

These Graham Cracker Cookie Bars are simple to make with chocolate chips, butterscotch morsels, chopped nuts, and sweetened condensed milk. Five ingredients, one bowl, one pan, and you’re done!


I love this retro recipe! We made them at my bakery in the early 90s, and I think they were retro then. One of our best sellers.

– Graham cracker crumbs – Semi-sweet chocolate chips – Butterscotch chips – Chopped nuts – Salt – Condensed milk – Powdered sugar


Place all the ingredients in a large mixing bowl. Use a wooden spoon or spatula to thoroughly combine everything.


Press the mixture into the prepared pan and pop it in the oven.


Bake for 30 minutes. Remove the pan from the oven and let it cool for 45 minutes on a wire baking rack.


Cut into 1 1/2″ squares. Dust with powdered sugar if desired.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.