Delicious Shrimp and Grits

This recipe for an old southern favorite, Shrimp and Grits, is the perfect thing for a quick weeknight supper or your next Sunday brunch.

- DessertForTwo

Oh my lands. Just the phrase ‘shrimp and grits’ is enough to make my stomach growl at any time of day! This looks heavenly! I think my recipe might be identical.

— Shrimp — Grits — Tabasco sauce — Bacon — Green bell pepper — Chicken broth


Combine the shrimp with the lemon juice and Tabasco.


Chop the onion, green pepper, garlic, and scallions. Set aside while preparing the grits.


Bring the water and salt to a boil in a small saucepan.


Add the grits to the boiling water using a whisk. Using the whisk ensures that you don’t get lumps in your grits.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.