Delicious Stick of Butter Rice 

My Stick of Butter Rice is one that even your pickiest eater will love! A luscious combination of buttery, beefy rice great for any occasion.

-Miss P

This pairs beautifully with steak. You can increase the quantity easily & serve LOTS of folks. Wonderful side dish!

— Butter — Converted rice — Onion — Cream of mushroom soup — Beef consommé


Melt the butter in a large skillet over medium heat. Add the rice and onions. Cook and stir constantly until the rice is lightly browned.


Pour into a 2½ quart baking dish.


Add mushroom soup and consommé, stirring well.


Cover the baking dish with foil and bake for 1 hour or until the rice is soft.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.