Dutch Baby

Dutch Baby is a large, light, and fluffy pancake cooked in the oven.

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INGREDIENTS

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Topped with lemon juice and powdered sugar, this breakfast treat is delicious.

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Add the eggs, milk, flour, 4 tablespoons melted butter, sugar, and vanilla to a blender. Blend until well mixed.

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Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat.

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Add the apple slices and stir to coat with the butter.

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Pour in the batter and transfer immediately to preheated oven.

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Cook for approximately 35 minutes or until edges have puffed up and are golden brown.

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SWipe UP FOR FULL RECIPE!

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Dutch Baby

lanascooking.com

Dutch Baby is a large, light, and fluffy pancake cooked in the oven.

Get Recipe

INGREDIENTS

– eggs – milk – flour – butter – sugar – vanilla – apple or pear – lemon – confectioner’s sugar

Get Recipe

Topped with lemon juice and powdered sugar, this breakfast treat is delicious.

Get Recipe

Add the eggs, milk, flour, 4 tablespoons melted butter, sugar, and vanilla to a blender. Blend until well mixed.

1

Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat.

2

Add the apple slices and stir to coat with the butter.

3

Pour in the batter and transfer immediately to preheated oven.

4

Cook for approximately 35 minutes or until edges have puffed up and are golden brown.

5

SWipe UP FOR FULL RECIPE!

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