Easy Basic Salsa Canning Recipe
LANA'S COOKING
Use this easy home canning recipe for
Basic Salsa
with fresh tomatoes, onions, and peppers to keep fresh summer flavors in your pantry all year round.
Prep Tomatoes
1
Drop into boiling water for 1 minute and then transfer to ice water.
Peel Tomatoes
2
The skins should be easy to peel after the boiling water bath.
Fill and Process Jars
3
After cooking the salsa, you'll fill and process the jars.
Cool Completely
4
Allow the processed jars to cool completely. Store in a cool, dry place.
Enjoy!
5
Enjoy your salsa with chips and in recipes all winter long!
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THE RECIPE!
LANA'S COOKING
Easy Basic Salsa Canning Recipe