Prep Tomatoes

1

Drop into boiling water for 1 minute and then transfer to ice water.

Peel Tomatoes

2

The skins should be easy to peel after the boiling water bath.

Fill and Process Jars

3

After cooking the salsa, you'll fill and process the jars.

Cool Completely

4

Allow the processed jars to cool completely. Store in a cool, dry place.

Enjoy!

5

Enjoy your salsa with chips and in recipes all winter long!