For the focaccia: - Yeast - Sugar - Warm water - Flour - Olive oil - Maldon salt For decorating: - Rosemary sprigs - Cherry tomatoes
After 10 minutes the yeast should be bubbly and active. To the bubbly yeast and water mixture, add the flour & salt. Stir together to form a dough. Cover the bowl with plastic wrap.
Line an oven-safe skillet or a baking pan with parchment paper. Spread half of the olive oil over the parchment paper. Turn the dough out onto the parchment paper shaping it roughly into a rectangle.
Cover with a clean kitchen towel and let the dough rise for one hour. After the dough has finished rising, drizzle the remaining olive oil on top of the dough and a little onto your hands.