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Yield
8 servings
Type
Breads
Time
35 minutes
Level
Easy
1
Stir together the cornmeal, flour, salt, and baking powder.
2
Mix together the buttermilk, eggs, and oil. Stir this into the dry ingredients.
3
Pour the batter into the hot skillet.
4
Bake the cornbread. Let it cool briefly before serving.