Easy Peach Turnovers Recipe

Skip the doughnut shop and make your own flaky, sweet turnovers at home. These Easy Peach Turnovers use frozen puff pastry and peach preserves to create delicious pastries in under 30 minutes!

- Kathy

Lana, you always have the BEST recipes! Thank you for this easy one! God bless!

— Cream cheese — Sugar — Vanilla — Egg — Half & half — Puff pastry


In a small bowl, combine the cream cheese, sugar, and vanilla.


In another small bowl, beat the egg with the half and half, cream, or milk.


Unfold the defrosted puff pastry and place it on a very lightly floured surface.


Use a rolling pin to lightly flatten the sheet of pastry. Cut into four squares. Brush each pastry square with the egg mixture.


In the center of each pastry square, place 1/4 of the cream cheese mixture and 1 teaspoon of the peach preserves.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.