Easy Pico de Gallo

I always make Pico de Gallo when we have tacos or enchiladas and we use it in place of salsa or taco sauce. Makes for a much fresher tasting taco.

- Cookin' Canuck

Delicious, easy recipe! I never knew the literal translation for the name – good Trivial Pursuit info!

— Roma tomatoes — Onion — Jalapeno pepper — Cilantro — Lime — Salt


Wash the tomatoes well, but don’t peel them. Remove most of the seeds. Chop into approximately ¼-inch dice.


Chop the onion finely and add to the bowl with the tomatoes.


Cut the jalapeno in half lengthwise, remove the seeds and veins, then cut into fine dice.


Finely chop the cilantro.


Add all the ingredients to a mixing bowl along with the juice of one lime and the salt.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.