This easy Stuffed Bell Peppers recipe is made with just four simple ingredients and takes only 25 minutes!

INGREDIENTS

- Ground beef - Salt - Ground black pepper - Garlic powder - Cumin - Red pepper flakes - Bell peppers - Colby jack cheese - Spanish rice

In a frying pan over medium heat, add the ground beef together with the salt, pepper, garlic, cumin, and red pepper flakes.

1

Cook until no pink remains in the ground beef. Drain and discard any excess fat.

2

While the meat is cooking, prepare the peppers by slicing the top off of each and removing the seeds and ribs from the insides.

3

Divide the beef mixture evenly between the prepared peppers.

4

Top the beef with prepared Spanish rice. Sprinkle a generous amount of cheese on top of each.

5

SWipe UP FOR FULL RECIPE!