Mocha Eggnog Sundae
Luscious Mocha Eggnog Sundae made with chocolate and coffee ice creams topped with spiced bourbon eggnog.
– Vanilla bean – Milk – Half and half – Cinnamon sticks – Nutmeg – Egg – Sugar – Bourbon – Ice cream – Whipping cream
This delicious Mocha Eggnog Sundae is a combination of eggs, cream, and spices, with bourbon, chocolate, and coffee. It’s a real winner!
Use a small, sharp knife to split the vanilla bean and scrape the seeds from the inside. Add the bean, seeds, milk, Half and Half, cinnamon sticks, and nutmeg to a medium saucepan.
Meanwhile, beat the egg yolks and 3/4 cup sugar in a medium bowl until pale yellow in color and fluffy.
Slowly add 1 cup of the hot milk mixture the beaten egg yolks, beating with a wire whisk until well blended.
Cook and stir on medium-low heat for 3-5 minutes or until the mixture thickens and coats the back of a spoon.
Strain the mixture into a large bowl. Allow to cool slightly. Cover and refrigerate overnight or until well chilled.
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